Beer

Hank is a craft lager that pays homage to classic American brewing traditions, and is brewed with premium ingredients to deliver a clean, balanced flavor profile. With a pale golden hue and a frothy white head, Hank offers subtle notes of grainy malt sweetness complemented by a mild hop bitterness. The use of quality malts and hops results in a smooth, easy-drinking beer with a light body and a dry finish.

Premiant is naturally carbonated, generously hopped with Saaz, and lagered for an extended period of time. It has a lovely bready malt character, with a distinctive Czech bitterness. Floral and lemon aromas, effortlessly crisp, and a perfect pairing to absolutely anything.

We use the palest pilsner malt we can find for a super light and bready foundation. This rendition is loaded with a blend of Hallertau Mittelfruh, Saphir, and Saaz in both the hotside and dry-hop for pure extravagance. You can expect herbal, citrusy, crispy bliss that leaves the Old World behind.

Fresh off the line, Klinker is back! For those unfamiliar with North German-style Pilsners….well, they are known to have more bitterness than their Bavarian brethren…and we’re ok with it! We laid out an expressive blend of Hallertau hop bouquets for this beer. It is delicate, floral, soft, crispy, and exactly what we want in a Pilsner. Not only is Klinker cold conditioned for an extended period of time, but also it is a lager that you can pick apart or you can sit back and enjoy effortlessly…it’s whatever you want it to be.

Delightfully easy to drink and as hop-forward as any IPA out there. For this version we went with a blend of Nelson Sauvin, a bit of Citra and Mosaic, and this time with an extra handful of Rakau. Expect vibrant notes of marionberry, mango gummies, and lemon-lime sorbet.

A NEW Zealand XPA added to the lineup! Layers upon layers of complexity with an undercurrent of American hops. We brewed this with a blend of Simcoe, Citra, Mosaic AND the stars of the show Nelson Sauvin, Motueka, and Peacharine hop kief from the fine folks Freestyle Hops. Wow oh wow this is a fun one….we get pink starburst, lime peel, peach gummies, and some dank and pine notes for a tried and true backbone! We don’t think this one will be around for long, so come out from under and start the year off right!

Our beloved Citra-focused IPA is back in the lineup, and all our hop friends are back in town for the holidays. This version is hopped to the top with Citra, Citra Cryo, Strata, Simcoe, Mosaic, Amarillo and Nelson Sauvin. Tis the season for juice with this one. Big notes of orange marmalade, passionfruit, mango, and golden raspberries. Our favorite hops for your holiday happiness.

Loaded up with Mosaic, this version of Pattern Variation maintains its soft and simple backbone, but this tropical delight leans into classic hazy territory with notes of ripe blackberries, pure tangerine juice, and washes you with passionfruit juice and mango nectar.

After a LONG hiatus, we brought back a NZ banger that is tasting…spectacular. There’s no doubt as to why Nectaron has risen to the top as a darling hop. It feels like Citra but with that big overripe thiol note that New Zealand hops are known for. It almost feels like we doubled down on Citra but with just a little bit more grippiness. It a has a sharper citrus note, and the tropical notes hit a passionfruit top layer that we don’t always get with Citra. Honestly, this is one of our favorite hop combos for a hazy IPA in the last year and we hope you enjoy just as much as we do!

You know it, you love it. This beer is a tribute and transportation to the hop growing valleys of the PNW and showcases the best of the best from those regions. It is a heavily hopped and delicate West Coast-style IPA with a blend of Strata, Citra, Mosaic, and Simcoe. We get layers of ruby red grapefruit and blood orange in both the flavor and aroma, as well as a resounding dank and sweet fruit note that carries through from start to finish. Pacific Portal won the silver medal in West Coast IPA at the 2024 Great American Beer Festival!

Our favorite annual holiday tradition, that was brewed in collaboration with Current State Coffee! Conditioned on world-class Madagascar vanilla, fragrant orange zest, a dusting of cinnamon, and a new espresso blend from Current State. It is silky smooth with balanced aromas and flavors of sweet orange peel, dark chocolate, and rich custard. It's a very special beer inspired by the Cafe Nico, which was originally created by the legendary Espresso Vivace. If you love chocolate oranges, and a cappuccino after Christmas dinner then then this is your beer!

On Loop is the big brother of our Citra-focused IPA, Habit Loop, showcasing a superstar lineup of Citra, Mosaic, and Strata. In harmony with a grain bill consisting of Pilsner malt, wheat, and oats it's a super soft batch with an over-the-top expression pushing forward big notes of tangerine, peach mimosa, and honeydew…..a DIPA that's worth repeating.

A barrel-aged treat that feels perfect for this time of year. A hearty winter ale blend that rested in Heaven Hill (10-year) barrels for 20-24 months and was then conditioned atop raw and toasted coconut, and cinnamon. The base beer brings out all of those rich praline, burnt sugar, and dried fruit notes and complements the oaky backbone with ease. We choose raw and toasted coconut for deep flavor saturation to mimic barrel character and give the beer some hefty weight on the tongue. The coconut eventually fades to a curtain closure of cinnamon, molasses, and deep winter woes. Available in 500ml bottles for on-site consumption.

This year's release of Copper Shrine consists of wheat and rye-focused barleywines patiently aged in Heaven Hill barrels for 25-26 months. For our final blend we selected barrels displaying decadent notes of candied figs, sticky toffee pudding, banana brulee, and molasses. The interplay between the different base beers and barrel is balanced, inviting, and warming. Copper Shrine weaves between an English-leaning interpretation of barleywine and the bourbon-heavy bravado of barrel-aged American barleywines. All that to say, we're excited to have Copper Shrine back and we can't wait to keep blending it for years to come. Available in 500ml bottles for on-site consumtion.

The first version of a new series where we look to use adjuncts to harmonize the blended base beers. This year's version consists of a rye stout base aged in Willett Bourbon and Rye barrels for 21-22 months. We used a heavy hand of roasted hazelnuts, Tanzanian cacao nibs, and Madagascar vanilla. The base beers create a foundation of milk chocolate, praline wafers, and those wonderful oaky lactones from top-notch Bourbon barrels. As we conditioned on the adjuncts, our intention was to use them in a way where one does not dominate, but each of them comes through as the beer is opened and starts to warm. As much as we want to dive deep into a long list of tasting notes, we can't help but to feel like this beer parallels a gold foil-wrapped Ferrero Rocher. A delicate and nuanced beer that should be enjoyed now. Available in 500ml bottles for on-site consumption.

Circle's End consists of various base stouts aged in Willett Rye and Bourbon barrels for 23-24 month. We specifically selected these barrels for their richness and how beautiful the beers were without any adjuncts, which is everything we want in a straightforward barrel-aged stout. Expect indulgent notes of milk chocolate, molasses, marshmallow nougat, and a balanced level of barrel character. Available in 500ml bottles for on-site consumption.

Hank is a craft lager that pays homage to classic American brewing traditions, and is brewed with premium ingredients to deliver a clean, balanced flavor profile. With a pale golden hue and a frothy white head, Hank offers subtle notes of grainy malt sweetness complemented by a mild hop bitterness. The use of quality malts and hops results in a smooth, easy-drinking beer with a light body and a dry finish. At 4.4% ABV, Hank is perfect for those seeking a flavorful, yet sessionable, craft lager that embodies the spirit of American lager and the hard-working folks that enjoy it! 

We use the palest pilsner malt we can find for a super light and bready foundation. This rendition is loaded with a blend of Hallertau Mittelfruh, Saphir, and Saaz in both the hotside and dry-hop for pure extravagance. You can expect herbal, citrusy, crispy bliss that leaves the Old World behind.

Premiant is naturally carbonated, generously hopped with Saaz, and lagered for an extended period of time. It has a lovely bready malt character, with a distinctive Czech bitterness. Floral and lemon aromas, effortlessly crisp, and a perfect pairing to absolutely anything. Rated 98/100 in Craft Beer and Brewing Magazine, and was named Kansas City Magazine's beer of the year for 2022.

Fresh off the line, Klinker is back! For those unfamiliar with North German-style Pilsners….well, they are known to have more bitterness than their Bavarian brethren…and we’re ok with it! We laid out an expressive blend of Hallertau hop bouquets for this beer. It is delicate, floral, soft, crispy, and exactly what we want in a Pilsner. Not only is Klinker cold conditioned for an extended period of time, but also it is a lager that you can pick apart or you can sit back and enjoy effortlessly…it’s whatever you want it to be.

Delightfully easy to drink and as hop-forward as any IPA out there. For this version we went with a blend of Nelson Sauvin, a bit of Citra and Mosaic, and this time with an extra handful of Rakau. Expect vibrant notes of marionberry, mango gummies, and lemon-lime sorbet. 

Bringing a NEW Zealand XPA to the lineup this week! Layers upon layers of complexity with an undercurrent of American hops. We brewed this with a blend of Simcoe, Citra, Mosaic AND the stars of the show Nelson Sauvin, Motueka, and Peacharine hop kief from the fine folks Freestyle Hops. Wow oh wow this is a fun one….we get pink starburst, lime peel, peach gummies, and some dank and pine notes for a tried and true backbone! We don’t think this one will be around for long, so come out from under and start the year off right!

Loaded up with Mosaic, this version of Pattern Variation maintains its soft and simple backbone, but this tropical delight leans into classic hazy territory with notes of ripe blackberries, pure tangerine juice, and washes you with passionfruit juice and mango nectar. 

After a LONG hiatus, we brought back a NZ banger that is tasting…spectacular. There’s no doubt as to why Nectaron has risen to the top as a darling hop. It feels like Citra but with that big overripe thiol note that New Zealand hops are known for. It almost feels like we doubled down on Citra but with just a little bit more grippiness. It a has a sharper citrus note, and the tropical notes hit a passionfruit top layer that we don’t always get with Citra. Honestly, this is one of our favorite hop combos for a hazy IPA in the last year and we hope you enjoy just as much as we do!

You know it, you love it. This beer is a tribute and transportation to the hop growing valleys of the PNW and showcases the best of the best from those regions. It is a heavily hopped and delicate West Coast-style IPA with a blend of Strata, Citra, Mosaic, and Simcoe. We get layers of ruby red grapefruit and blood orange in both the flavor and aroma, as well as a resounding dank and sweet fruit note that carries through from start to finish. Pacific Portal won the silver medal in West Coast IPA at the 2024 Great American Beer Festival!

On Loop is the big brother of our Citra-focused IPA, Habit Loop, showcasing a superstar lineup of Citra, Mosaic, and Strata. In harmony with a grain bill consisting of Pilsner malt, wheat, and oats it's a super soft batch with an over-the-top expression pushing forward big notes of tangerine, peach mimosa, and honeydew…..a DIPA that's worth repeating.