Beer

Our warm weather crusher is back! Brewed with Pilsner and Vienna malts, as well as fIaked maize, this crispy little treat is exactly what we’re needing right now. This beer takes inspiration from a lager that we’re particularly fond of with bready and almond-like notes from the malt character and a bone-dry finish.

We use the palest pilsner malt we can find for a super light and bready foundation. This rendition is loaded with a blend of Hallertau Mittelfruh, Saphir, and Saaz in both the hotside and dry-hop for pure extravagance. You can expect herbal, citrusy, crispy bliss that leaves the Old World behind.

𝘛𝘩𝘦 𝘴𝘢𝘨𝘦 𝘸𝘩𝘰 𝘶𝘯𝘥𝘦𝘳𝘴𝘵𝘰𝘰𝘥 𝘵𝘩𝘢𝘵 𝘵𝘩𝘦 𝘮𝘰𝘴𝘵 𝘱𝘳𝘰𝘧𝘰𝘶𝘯𝘥 𝘢𝘯𝘴𝘸𝘦𝘳𝘴 𝘭𝘰𝘰𝘬 𝘢 𝘭𝘰𝘵 𝘭𝘪𝘬𝘦 𝘴𝘪𝘮𝘱𝘭𝘪𝘤𝘪𝘵𝘺. We love brewing beers that are an amalgamation of everything we've learned. For our anniversary pilsner, we chose our favorite German and Czech malts, then mash hopped with whole cone Tangier to build a bergamot backbone – a foundation that coaxes both old and new world hop character into something refreshing, unique, and distinctly modern. A floral, noble ridgeline comes courtesy of Hallertau Mittelfrüh alongside US-grown Lorien and Tettnanger, while a gentle hand of mid-harvest Mosaic and Citra Cryo brings brightness and a familiar warmth. This beer exists in its own world, undefined. We tend to conjure complex descriptions, but the truth is simple: enjoy the beer, your surroundings, the people alongside you. That's the answer we brew for.

Nava Negra is a malt forward rendition of one of our favorite Mexican lagers. We used a blend of German Pilsner and Munich malts that lend biscuity and rich honey notes from start to finish. A gentle hopping rate in combination with a dry-ish finish makes this malt driven maven feel a touch lighter in body than its matriarch.

Brewed and dry-hopped with a blend of Citra and Mosaic. This pale ale leans heavily into IPA territory with a fresh out-of-the-bag hop aroma and flavor, but maintains a lightness that doesn't weigh you down. The pale ale category generally needs more love as hoppy beers continue to evolve to be softer and more aromatic.

𝘛𝘩𝘦 𝘴𝘢𝘨𝘦 𝘸𝘩𝘰 𝘭𝘪𝘴𝘵𝘦𝘯𝘦𝘥 𝘤𝘢𝘳𝘦𝘧𝘶𝘭𝘭𝘺 𝘦𝘯𝘰𝘶𝘨𝘩 𝘵𝘰 𝘬𝘯𝘰𝘸 𝘦𝘹𝘢𝘤𝘵𝘭𝘺 𝘸𝘩𝘦𝘯 𝘵𝘰 𝘴𝘵𝘰𝘱. We've followed the path of the extra pale ale long enough to know it's one of our favorite styles to brew (and drink). Our approach stays rooted in a West Coast perspective: high attenuation, balanced and expressive flavor, loud hop aroma, endless drinkability. This one is built on a lean grain foundation, and brewed and dry-hopped with some of our favorite American and New Zealand hops — Simcoe, Riwaka, Mosaic, and Citra Lupomax. We also integrated Fresh Nelson cold pressed hop juice from Freestyle, which is a combination of fresh hops extracted at harvest with hop kief. The result is thiol expression that's genuinely off the charts: big waves of passionfruit, Sauvignon Blanc, and kumquat. So much going on, and yet — it just keeps pulling you back.

There’s no denying how much we love using Strata. It’s a hop that adds multiple layers to many of our IPAs but is also beautiful on its own. As we find better and more unique lots of Strata to blend, we are constantly looking for our next opportunity use Expressive Traits as a springboard to see what hops Strata plays well with. For this version we chose Motueka. This batch is fulls of tropical aromas along with notes of lime zest and a hint of stone fruit. 

We’re starting April off strong with a super exciting batch of Habit Loop featuring the lovely Krush paired with Citra. We find ourselves using more and more Krush throughout ours beers (both hazy and clear) because it’s just so dang awesome! This batch has the foundational “juice” that you want from Habit Loop alongside sweet melon, peach rings, and pineapple paletas.

𝘛𝘩𝘦 𝘴𝘢𝘨𝘦 𝘸𝘩𝘰 𝘥𝘪𝘥𝘯’𝘵 𝘧𝘰𝘭𝘭𝘰𝘸 𝘵𝘩𝘦 𝘣𝘭𝘶𝘦𝘱𝘳𝘪𝘯𝘵 – 𝘵𝘩𝘦𝘺 𝘸𝘳𝘰𝘵𝘦 𝘪𝘵. Having Matt Brynildson from Firestone Walker in our brewery to brew a West Coast IPA together was an absolute honor. For nearly three decades, Firestone Walker has been a trailblazer and a genuine beacon for the entire craft brewing industry — and getting to brew with them was something we won't forget. We anchored the recipe in a true Firestone grain bill, fermented with lager yeast, and built the hot side around a blend of Simcoe, Mosaic, Riwaka, Krush Cryo, and Mosaic Incognito. The smell coming off the fermenter throughout the process was something else and we could barely wait to get to the dry hop! For that, we landed on Simcoe, Nelson Sauvin, Mosaic Cryo, and Krush Cryo. We're fairly convinced that Krush Cryo and Nelson Sauvin is one of those combinations that's just straight-up magic…and woweee this beer is awesome. The beer has a dank undertone, but it's bright — passionfruit, clean citrus, stonefruit, a hint of pine. It's everything a West Coast IPA should be.

We're releasing a special Earth Day version of Trichrome to kick off your weekend! One of our original beers, Trichrome has gone through many hop blends over the years — but it always comes back to the holy trinity: Citra, Mosaic, and Simcoe. This batch is brewed entirely with ORGANIC HOPS from Jackson Farms (Citra & Mosaic), Carpenter Farms (Simcoe), and Perrault Farms(Simcoe Cryo). These hops are loud and bright, pushing this version toward the tropical end of the spectrum — think wild cherry, pineapple paletas, and yellow mango over the dankness you might expect.

For this new West Coaster, we dove into the depths of dankness. Canyon Call draws from recent travels and an urge to push outside of our usual hop blends – six different hops: Simcoe, Mosaic, Columbus, Riwaka, Columbus Cryo, and Strata Cryo. We layered them intentionally, mixing intensities and harvest windows to build something that's loud on aroma without losing the clean, dry backbone a modern WCIPA demands. These hops howl with bold flavors of candied peach and ruby red grapefruit with a hint of pine and cannabis. When you’re alone in the desert, what’s your call?

𝘛𝘩𝘦 𝘴𝘢𝘨𝘦 𝘸𝘩𝘰 𝘮𝘢𝘥𝘦 𝘵𝘩𝘦 𝘰𝘵𝘩𝘦𝘳𝘴 𝘢 𝘭𝘪𝘵𝘵𝘭𝘦 𝘯𝘦𝘳𝘷𝘰𝘶𝘴 – 𝘸𝘩𝘪𝘤𝘩 𝘸𝘢𝘴 𝘦𝘹𝘢𝘤𝘵𝘭𝘺 𝘵𝘩𝘦 𝘱𝘰𝘪𝘯𝘵. Seven years of brewing hazy IPAs and we continually look to improve how we do things. Tweaks in yeast expression, hop contact time, grist composition, water chemistry, layering order — the obsession is ongoing, and that's exactly how we like it. This NE-style DIPA is built around hops that have become tried-and-true in our hazy program — Citra, Strata, and Mosaic — with Mosaic Cryo and New Zealand-grown Superdelic threaded in to push the aroma somewhere past eleven. The result is classic orange Julius territory with a tropical lean: peach-pineapple, red berries, yellow mango. The hop world keeps expanding, and honestly, we couldn't be more excited about what that means for what's coming next.

If you keep up with the hundreds of beer and kinda-beer releases that happen every single week, it’d be hard not to admit that we’ve collectively pushed beer into a realm of always needing more. However, every so often one of those classic moves from the playbook seems to turn out JUST RIGHT. This is a DIPA profile that we continue to daydream about and are always happy to bring back to the lineup. Bursting with peach-mimosa and strawberry-kiwi aromas, silky soft and sweet, Content Creation is supercharged with Citra, Mosaic and Nelson Sauvin. No gimmicks here just another DIPA to add to your news feed.

Reflection Chamber brings together some of our best barrels, giving us the opportunity to put together exciting blends and flavor combinations across style categories. The 2023 blend consists of a barleywine and wheatwine that were aged in Wild Turkey Rye and Old Fitzgerald barrels for 16-25 months. We felt that marrying wheat and rye base beers (and barrels) would bring together the best of both worlds. This beer initially looks and feels like a barleywine as deep dark fruits push through on the aroma and flavor. Underneath the shell, the beer contains layered notes of spiced cola, vanilla, and brown sugar. We let the carb ride low to keep the softness and barrel-character front and center. Available in 500ml bottles for onsite consumtion.

The 2025 version Copper Shrine consists of wheated barleywines patiently aged in Willett barrels for 28-33 months. For our final blend we selected barrels displaying decadent notes of candied figs, sticky toffee pudding, spiced cherry, and floral vanilla. The interplay between the different base beers and barrel is balanced, inviting, and warming. Copper Shrine weaves between an English-leaning interpretation of barleywine and the bourbon-heavy bravado of barrel-aged American barleywines. Available in 500ml bottles for on-site consumption.

Created to weave together the world’s indulgences. A wheated stout base aged in Willett and Heaven Hill bourbon barrels for 29 months was conditioned atop raw and toasted coconut and Bolivian cacao. If that wasn’t enough, we then added Columbian coffee from Onyx Coffee Roasters to the mix in a harmonious fashion. Each component was folded in to represent an equal third and play games on your pallate from start to finish. This interplay of ingredients brings out milk chocolate sweetness and coconut bliss, eventually shifting to fresh-brewed roast characters and subtle bitterness that is a journeyful retreat back to equilibrium. Available in 500ml bottles for on-site consumption.

The first version of a new series where we look to use adjuncts to harmonize the blended base beers. This year's version consists of a rye stout base aged in Willett Bourbon and Rye barrels for 21-22 months. We used a heavy hand of roasted hazelnuts, Tanzanian cacao nibs, and Madagascar vanilla. The base beers create a foundation of milk chocolate, praline wafers, and those wonderful oaky lactones from top-notch Bourbon barrels. As we conditioned on the adjuncts, our intention was to use them in a way where one does not dominate, but each of them comes through as the beer is opened and starts to warm. As much as we want to dive deep into a long list of tasting notes, we can't help but to feel like this beer parallels a gold foil-wrapped Ferrero Rocher. A delicate and nuanced beer that should be enjoyed now. Available in 500ml bottles for on-site consumption.

Our warm weather crusher is back! Brewed with Pilsner and Vienna malts, as well as fIaked maize, this crispy little treat is exactly what we’re needing right now. This beer takes inspiration from a lager that we’re particularly fond of with bready and almond-like notes from the malt character and a bone-dry finish.

We use the palest pilsner malt we can find for a super light and bready foundation. This rendition is loaded with a blend of Hallertau Mittelfruh, Saphir, and Saaz in both the hotside and dry-hop for pure extravagance. You can expect herbal, citrusy, crispy bliss that leaves the Old World behind.

Nava Negra is a malt forward rendition of one of our favorite Mexican lagers. We used a blend of German Pilsner and Munich malts that lend biscuity and rich honey notes from start to finish. A gentle hopping rate in combination with a dry-ish finish makes this malt driven maven feel a touch lighter in body than its matriarch. 

Brewed and dry-hopped with a blend of Citra and Mosaic. This pale ale leans heavily into IPA territory with a fresh out-of-the-bag hop aroma and flavor, but maintains a lightness that doesn't weigh you down. The pale ale category generally needs more love as hoppy beers continue to evolve to be softer and more aromatic. 

We’ve been digging our new crop of Simcoe so much that we decided to make a hazy IPA that revolves around it. Do not fret we brought along El Dorado, Citra, and Strata for some support. Super bright, soft, and tropical while leaning heavy into stone fruit, satsumas, and sweet pineapple. 

We’re starting April off strong with a super exciting batch of Habit Loop featuring the lovely Krush paired with Citra. We find ourselves using more and more Krush throughout ours beers (both hazy and clear) because it’s just so dang awesome! This batch has the foundational “juice” that you want from Habit Loop alongside sweet melon, peach rings, and pineapple paletas. 

There’s no denying how much we love using Strata. It’s a hop that adds multiple layers to many of our IPAs but is also beautiful on its own. As we find better and more unique lots of Strata to blend, we are constantly looking for our next opportunity use Expressive Traits as a springboard to see what hops Strata plays well with. For this version we chose Motueka. This batch is fulls of tropical aromas along with notes of lime zest and a hint of stone fruit. 

We're releasing a special Earth Day version of Trichrome to kick off your weekend! One of our original beers, Trichrome has gone through many hop blends over the years — but it always comes back to the holy trinity: Citra, Mosaic, and Simcoe. This batch is brewed entirely with ORGANIC HOPS from Jackson Farms (Citra & Mosaic), Carpenter Farms (Simcoe), and Perrault Farms(Simcoe Cryo). These hops are loud and bright, pushing this version toward the tropical end of the spectrum — think wild cherry, pineapple paletas, and yellow mango over the dankness you might expect.

For this new West Coaster, we dove into the depths of dankness. Canyon Call draws from recent travels and an urge to push outside of our usual hop blends – six different hops: Simcoe, Mosaic, Columbus, Riwaka, Columbus Cryo, and Strata Cryo. We layered them intentionally, mixing intensities and harvest windows to build something that's loud on aroma without losing the clean, dry backbone a modern WCIPA demands. These hops howl with bold flavors of candied peach and ruby red grapefruit with a hint of pine and cannabis. When you’re alone in the desert, what’s your call? 

If you keep up with the hundreds of beer and kinda-beer releases that happen every single week, it’d be hard not to admit that we’ve collectively pushed beer into a realm of always needing more. However, every so often one of those classic moves from the playbook seems to turn out JUST RIGHT. This is a DIPA profile that we continue to daydream about and are always happy to bring back to the lineup. Bursting with peach-mimosa and strawberry-kiwi aromas, silky soft and sweet, Content Creation is supercharged with Citra, Mosaic and Nelson Sauvin. No gimmicks here just another DIPA to add to your news feed.