Beer

Hank is a craft lager that pays homage to classic American brewing traditions, and is brewed with premium ingredients to deliver a clean, balanced flavor profile. With a pale golden hue and a frothy white head, Hank offers subtle notes of grainy malt sweetness complemented by a mild hop bitterness. The use of quality malts and hops results in a smooth, easy-drinking beer with a light body and a dry finish.

Our warm weather crusher is back! Brewed with Pilsner and Vienna malts, as well as fIaked maize, this crispy little treat is exactly what we’re needing right now. This beer takes inspiration from a lager that we’re particularly fond of with bready and almond-like notes from the malt character and a bone-dry finish.

A lager that is all buttoned up and inspired by the Japanese lagers that incorporate a heavy hand of rice in the brewing process. Perhaps our most pale lager in the lineup, Seiso feels effortless from start to finish. A blend of pilsner malts and rice, as well as Saaz hops, give this lager a layered aroma of honeysuckle, herbal tea, and bread dough. It is endlessly effervescent, super dry, and can accompany almost any dish out there. We'll have another one if you say so.

This lovely addition to our lager program enters unexplored lager territory with nouveau American noble hops and malt. Audrey is brewed with Rahr North Star Pilsner and rice for a super lean base, then hopped with US grown Tettnanger and Lórien from Goschie Farms and Indie Hops out of Oregon. An assertive dry hop adds a zhuzh of flair with bold notes of lime peel, blackberry black tea, and dried flowers. This is our interpretation of a contemporary American Pilsner that blends various styles and celebrates the evolution of lager as we know it.

Somewhere, not far away, there is a lovely little pale ale that packs all the punch of an IPA in a smaller package. This beer rests on a pillowy soft mouthfeel with a flavor and aroma profile that is bright and fruity with an acid-leaning backbone akin to white peach, ripe mango, and Sauvignon Blanc. A heavy hand of Strata and late-harvest Nelson give this batch just enough dankness to keep it feeling in between worlds.

This crusher packs the punch of West Coast IPA with a balanced bitterness and abv while still feeling extra. We used a blend of American and New Zealand hops with Simcoe, Mosaic, Nelson Sauvin, and Krush as the headliners. Expect notes of grapefruit, ripe honeydew, gooseberry, and pine. Coral Crush received a gold medal at the Great American Beer Festival in 2025!

There’s no denying how much we love using Strata. It’s a hop that adds multiple layers to many of our IPAs but is also beautiful on its own. As we find better and more unique lots of Strata to blend, we are constantly looking for our next opportunity use Expressive Traits as a springboard to see what hops Strata plays well with. For this version we chose Motueka. This batch is fulls of tropical aromas along with notes of lime zest and a hint of stone fruit. 

Sandswept is an elevated and modern take on West Coast-style IPA that shares characteristics that all IPA lovers can enjoy. If you’ve been loving our West Coasters lately, this one stays on track with an incredibly aromatic CSM hop blend along with an extra punchy lot of Nelson Sauvin from Freestyle farms. We eased up on the dankness and let notes of sweet fruit and blood orange take the stage. We’re in love. 

For this new West Coaster, we dove into the depths of dankness. Canyon Call draws from recent travels and an urge to push outside of our usual hop blends – six different hops: Simcoe, Mosaic, Columbus, Riwaka, Columbus Cryo, and Strata Cryo. We layered them intentionally, mixing intensities and harvest windows to build something that's loud on aroma without losing the clean, dry backbone a modern WCIPA demands. These hops howl with bold flavors of candied peach and ruby red grapefruit with a hint of pine and cannabis. When you’re alone in the desert, what’s your call?

If you keep up with the hundreds of beer and kinda-beer releases that happen every single week, it’d be hard not to admit that we’ve collectively pushed beer into a realm of always needing more. However, every so often one of those classic moves from the playbook seems to turn out JUST RIGHT. This is a DIPA profile that we continue to daydream about and are always happy to bring back to the lineup. Bursting with peach-mimosa and strawberry-kiwi aromas, silky soft and sweet, Content Creation is supercharged with Citra, Mosaic and Nelson Sauvin. No gimmicks here just another DIPA to add to your news feed.

The 2025 version Copper Shrine consists of wheated barleywines patiently aged in Willett barrels for 28-33 months. For our final blend we selected barrels displaying decadent notes of candied figs, sticky toffee pudding, spiced cherry, and floral vanilla. The interplay between the different base beers and barrel is balanced, inviting, and warming. Copper Shrine weaves between an English-leaning interpretation of barleywine and the bourbon-heavy bravado of barrel-aged American barleywines. Available in 500ml bottles for on-site consumption.

Reflection Chamber brings together some of our best barrels, giving us the opportunity to put together exciting blends and flavor combinations across style categories. The 2023 blend consists of a barleywine and wheatwine that were aged in Wild Turkey Rye and Old Fitzgerald barrels for 16-25 months. We felt that marrying wheat and rye base beers (and barrels) would bring together the best of both worlds. This beer initially looks and feels like a barleywine as deep dark fruits push through on the aroma and flavor. Underneath the shell, the beer contains layered notes of spiced cola, vanilla, and brown sugar. We let the carb ride low to keep the softness and barrel-character front and center. Available in 500ml bottles for onsite consumtion.

Created to weave together the world’s indulgences. A wheated stout base aged in Willett and Heaven Hill bourbon barrels for 29 months was conditioned atop raw and toasted coconut and Bolivian cacao. If that wasn’t enough, we then added Columbian coffee from Onyx Coffee Roasters to the mix in a harmonious fashion. Each component was folded in to represent an equal third and play games on your pallate from start to finish. This interplay of ingredients brings out milk chocolate sweetness and coconut bliss, eventually shifting to fresh-brewed roast characters and subtle bitterness that is a journeyful retreat back to equilibrium. Available in 500ml bottles for on-site consumption.

The first version of a new series where we look to use adjuncts to harmonize the blended base beers. This year's version consists of a rye stout base aged in Willett Bourbon and Rye barrels for 21-22 months. We used a heavy hand of roasted hazelnuts, Tanzanian cacao nibs, and Madagascar vanilla. The base beers create a foundation of milk chocolate, praline wafers, and those wonderful oaky lactones from top-notch Bourbon barrels. As we conditioned on the adjuncts, our intention was to use them in a way where one does not dominate, but each of them comes through as the beer is opened and starts to warm. As much as we want to dive deep into a long list of tasting notes, we can't help but to feel like this beer parallels a gold foil-wrapped Ferrero Rocher. A delicate and nuanced beer that should be enjoyed now. Available in 500ml bottles for on-site consumption.

Our warm weather crusher is back! Brewed with Pilsner and Vienna malts, as well as fIaked maize, this crispy little treat is exactly what we’re needing right now. This beer takes inspiration from a lager that we’re particularly fond of with bready and almond-like notes from the malt character and a bone-dry finish.

A lager that is all buttoned up and inspired by the Japanese lagers that incorporate a heavy hand of rice in the brewing process. Perhaps our most pale lager to date, Seiso feels effortless from start to finish. A blend of pilsner malts and rice, as well as Saaz hops, give this lager a layered aroma of honeysuckle, herbal tea, and bread dough. It is endlessly effervescent, super dry, and can accompany almost any dish out there. We'll have another one if you say so.

Nava Negra is a malt forward rendition of one of our favorite Mexican lagers. We used a blend of German Pilsner and Munich malts that lend biscuity and rich honey notes from start to finish. A gentle hopping rate in combination with a dry-ish finish makes this malt driven maven feel a touch lighter in body than its matriarch. 

Brewed and dry-hopped with a blend of Citra and Mosaic. This pale ale leans heavily into IPA territory with a fresh out-of-the-bag hop aroma and flavor, but maintains a lightness that doesn't weigh you down. The pale ale category generally needs more love as hoppy beers continue to evolve to be softer and more aromatic. 

Somewhere, not far away, there is a lovely little pale ale that packs all the punch of an IPA in a smaller package. This beer rests on a pillowy soft mouthfeel with a flavor and aroma profile that is bright and fruity with an acid-leaning backbone akin to white peach, ripe mango, and Sauvignon Blanc. A heavy hand of Strata and late-harvest Nelson give this batch just enough dankness to keep it feeling in between worlds.

This crusher packs the punch of West Coast IPA with a balanced bitterness and abv while still feeling extra. We used a blend of American and New Zealand hops with Simcoe, Mosaic, Nelson Sauvin, and Krush as the headliners. Expect notes of grapefruit, ripe honeydew, gooseberry, and pine. Coral Crush received a gold medal at the Great American Beer Festival in 2025!

There’s no denying how much we love using Strata. It’s a hop that adds multiple layers to many of our IPAs but is also beautiful on its own. As we find better and more unique lots of Strata to blend, we are constantly looking for our next opportunity use Expressive Traits as a springboard to see what hops Strata plays well with. For this version we chose Motueka. This batch is fulls of tropical aromas along with notes of lime zest and a hint of stone fruit. 

Back by popular demand! An elevated and modern take on West Coast-style IPA that shares characteristics that all IPA lovers can enjoy. If you’ve been loving our West Coasters lately, this one stays on track with an incredibly aromatic CSM hop blend along with an extra punchy lot of Nelson Sauvin from Freestyle farms. We eased up on the dankness and let notes of sweet fruit and blood orange take the stage. We’re in love. 

For this new West Coaster, we dove into the depths of dankness. Canyon Call draws from recent travels and an urge to push outside of our usual hop blends – six different hops: Simcoe, Mosaic, Columbus, Riwaka, Columbus Cryo, and Strata Cryo. We layered them intentionally, mixing intensities and harvest windows to build something that's loud on aroma without losing the clean, dry backbone a modern WCIPA demands. These hops howl with bold flavors of candied peach and ruby red grapefruit with a hint of pine and cannabis. When you’re alone in the desert, what’s your call? 

If you keep up with the hundreds of beer and kinda-beer releases that happen every single week, it’d be hard not to admit that we’ve collectively pushed beer into a realm of always needing more. However, every so often one of those classic moves from the playbook seems to turn out JUST RIGHT. This is a DIPA profile that we continue to daydream about and are always happy to bring back to the lineup. Bursting with peach-mimosa and strawberry-kiwi aromas, silky soft and sweet, Content Creation is supercharged with Citra, Mosaic and Nelson Sauvin. No gimmicks here just another DIPA to add to your news feed.