Beer

Premiant is naturally carbonated, generously hopped with Saaz, and lagered for an extended period of time. It has a lovely bready malt character, with a distinctive Czech bitterness. Floral and lemon aromas, effortlessly crisp, and a perfect pairing to absolutely anything.

Inspired by the iconic Vienna lagers of the past, Ancient Trade is brewed to be our take on a traditional style. We brewed this beer with Pilsner and Vienna malts, as well as a blend of caramel malts to impart a rich copper hue and layers of malt Flavor that give way to never-ending toasty and bready notes. Ancient Trade is the perfect companion as we slip into shorter days and chilly nights.

So many things come and go in our industry. Our vision with this beer was to revisit one of our favorite styles to drink—hazy pale—with a blend of hops both trendy and classic. In the kettle we went heavy-handed on Citra and CTZ (yes!), and on the dry-hop we used Citra, Mosaic, Amarillo, and Krush Cryo. The result is super fun and bright with tropical flavors galore, but underneath it all is a classic, nostalgic sublayer of citrus rind and pithy pine. Sometimes it’s worth waiting this long to see there’s so much more…

Bringing a New Zealand XPA to the lineup this week! This is our second iteration of the beer, this time with a new hop blend centered around Nelson Sauvin and Nectaron. There’s an undercurrent of American hops—Simcoe, Mosaic, and Citra—but the New Zealand varieties steal the show. We get layers of dank stone fruit, tangerine peel, diesel, and a touch of pine. West Coast bliss with a distinctly New Zealand twist.

A new XPA for this year’s Fresh Hop Week, showcasing late-harvest varieties with Krush leading the charge. We brought together some of our favorite fresh hop varieties with a splash of New Zealand character, layering Cryo Fresh Krush and Simcoe with Nelson Sauvin and Mosaic. The result rides a dank ridgeline, balancing saturated hop character with bright aromatics and flavors of pink Starburst, golden raspberry, and grapefruit peel.

We love Habit Loop, and we’re stoked about this fresh hop version. Featuring our beloved Citra alongside Simcoe, Mosaic, as well as Cryo Fresh Citra and Mosaic. This batch is all about doubling down on Citra expression. The fresh hops lend a bright fruit character and dankness that isn’t overpowering but a fun departure from our regular version of Habit Loop. This beer reminds us of fresh cut papaya, orange blossom honey, and peach skins.

This beer is a tribute and transportation to the hop growing valleys of the PNW and showcases the best of the best from that region. A heavily hopped and delicate West Coast-style IPA with a blend of Oregon-grown Strata, as well as Washington-grown Citra, Mosaic, and Simcoe. We get layers of ruby red grapefruit and blood orange in both the flavor and aroma, as well as a resounding dank and sweet fruit note that carries through from start to finish. Pacific Portal won the Silver Medal in West Coast IPA at the 2024 Great American Beer Festival.

Future Fables is our El Dorado focused IPA that gets integrated with one to two other hop varieties. This time around we went for a trifecta of El Dorado from CLS Farms and Roy Farms in Yakima Valley, as well as El Dorado CGX from the folks at Crosby. For this version we brought in a really punchy crop of Simcoe to add some overripe stone fruit and dankness to the table. We’re reminded of watermelon gummies, peach pits, and tropical bliss.

This version of Pacific Portal is an annual expression dedicated to the hop-growing valleys of the Pacific Northwest, showcasing the varieties we find most compelling each harvest season. For this release, we incorporated a heavy dose of Yakima Chief’s Cryo Fresh Simcoe and Strata, layered with our usual blend of Citra, Mosaic, Strata, and Simcoe T-90s in ratios tailored to the character of the crop. Without a doubt, Simcoe takes center stage. This variety offers incredible complexity depending on the harvest window, and if you haven’t revisited it lately, now is the time. This year’s expression leans heavily into tropical and stone fruit, with notes of red mango and pineapple rind layered over a resinous, grippy finish.

For this new West Coaster, we dove into the depths of dankness. Canyon Call draws from recent travels and an urge to push outside of our usual hop blends – six different hops: Simcoe, Mosaic, Columbus, Riwaka, Columbus Cryo, and Strata Cryo. We layered them intentionally, mixing intensities and harvest windows to build something that's loud on aroma without losing the clean, dry backbone a modern WCIPA demands. These hops howl with bold flavors of candied peach and ruby red grapefruit with a hint of pine and cannabis. When you’re alone in the desert, what’s your call?

If you keep up with the hundreds of beer and kinda-beer releases that happen every single week, it’d be hard not to admit that we’ve collectively pushed beer into a realm of always needing more. However, every so often one of those classic moves from the playbook seems to turn out JUST RIGHT. This is a DIPA profile that we continue to daydream about and are always happy to bring back to the lineup. Bursting with peach-mimosa and strawberry-kiwi aromas, silky soft and sweet, Content Creation is supercharged with Citra, Mosaic and Nelson Sauvin. No gimmicks here just another DIPA to add to your news feed.

Premiant is naturally carbonated, generously hopped with Saaz, and lagered for an extended period of time. It has a lovely bready malt character, with a distinctive Czech bitterness. Floral and lemon aromas, effortlessly crisp, and a perfect pairing to absolutely anything.

Inspired by the iconic Vienna lagers of the past, Ancient Trade is brewed to be our take on a traditional style. We brewed this beer with Pilsner and Vienna malts, as well as a blend of caramel malts to impart a rich copper hue and layers of malt Flavor that give way to never-ending toasty and bready notes. Ancient Trade is the perfect companion as we slip into shorter days and chilly nights.

So many things come and go in our industry. Our vision with this beer was to revisit one of our favorite styles to drink—hazy pale—with a blend of hops both trendy and classic. In the kettle we went heavy-handed on Citra and CTZ (yes!), and on the dry-hop we used Citra, Mosaic, Amarillo, and Krush Cryo. The result is super fun and bright with tropical flavors galore, but underneath it all is a classic, nostalgic sublayer of citrus rind and pithy pine. Sometimes it’s worth waiting this long to see there’s so much more….

Bringing a New Zealand XPA to the lineup this week! This is our second iteration of the beer, this time with a new hop blend centered around Nelson Sauvin and Nectaron. There’s an undercurrent of American hops—Simcoe, Mosaic, and Citra—but the New Zealand varieties steal the show. We get layers of dank stone fruit, tangerine peel, diesel, and a touch of pine. West Coast bliss with a distinctly New Zealand twist.

A new XPA for this year’s Fresh Hop Week, showcasing late-harvest varieties with Krush leading the charge. We brought together some of our favorite fresh hop varieties with a splash of New Zealand character, layering Cryo Fresh Krush and Simcoe with Nelson Sauvin and Mosaic. The result rides a dank ridgeline, balancing saturated hop character with bright aromatics and flavors of pink Starburst, golden raspberry, and grapefruit peel.

Future Fables is our El Dorado focused IPA that gets integrated with one to two other hop varieties. This time around we went for a trifecta of El Dorado from CLS Farms and Roy Farms in Yakima Valley, as well as El Dorado CGX from the folks at Crosby. For this version we brought in a really punchy crop of Simcoe to add some overripe stone fruit and dankness to the table. We’re reminded of watermelon gummies, peach pits, and tropical bliss. 

This version of Pacific Portal is an annual expression dedicated to the hop-growing valleys of the Pacific Northwest, showcasing the varieties we find most compelling each harvest season. For this release, we incorporated a heavy dose of Yakima Chief’s Cryo Fresh Simcoe and Strata, layered with our usual blend of Citra, Mosaic, Strata, and Simcoe T-90s in ratios tailored to the character of the crop. Without a doubt, Simcoe takes center stage. This variety offers incredible complexity depending on the harvest window, and if you haven’t revisited it lately, now is the time. This year’s expression leans heavily into tropical and stone fruit, with notes of red mango and pineapple rind layered over a resinous, grippy finish.

For this new West Coaster, we dove into the depths of dankness. Canyon Call draws from recent travels and an urge to push outside of our usual hop blends – six different hops: Simcoe, Mosaic, Columbus, Riwaka, Columbus Cryo, and Strata Cryo. We layered them intentionally, mixing intensities and harvest windows to build something that's loud on aroma without losing the clean, dry backbone a modern WCIPA demands. These hops howl with bold flavors of candied peach and ruby red grapefruit with a hint of pine and cannabis. When you’re alone in the desert, what’s your call? 

If you keep up with the hundreds of beer and kinda-beer releases that happen every single week, it’d be hard not to admit that we’ve collectively pushed beer into a realm of always needing more. However, every so often one of those classic moves from the playbook seems to turn out JUST RIGHT. This is a DIPA profile that we continue to daydream about and are always happy to bring back to the lineup. Bursting with peach-mimosa and strawberry-kiwi aromas, silky soft and sweet, Content Creation is supercharged with Citra, Mosaic and Nelson Sauvin. No gimmicks here just another DIPA to add to your news feed.