A blend of imperial stouts aged in Willett bourbon barrels for 21 months that was conditioned atop coffee, maple, and cinnamon. Winter morning nostalgia is the inspiration behind this beer. Think french toast, strong coffee, and snowy windows. The coffee in this beer was custom roasted for us by Marcell Coffee (Kansas City, MO). It is a 100% Columbian coffee blend that hails from the La Union region of Nariño and roasted to a medium-dark spec that is bold and harmoniously integrates into the rich stout base. 

13.75% ABV