For this year’s version of Reflection Chamber we went all stout, which is surprisingly something we have yet to do. For our Grand Cru blend we chose stouts that were aged in Willett Family Estate bourbon and rye barrels for 21-29 months. So many of our beers slumbering in Willett barrels seem to hit this beautiful ripening period around that timeline, so it’s exciting to have these barrels be a part of the first release of 2025. The resulting stout is one of our thickest to date. Big fudge-like notes remind of us cookie dough, dark chocolate, marzipan, and a strong barrel character that brings the resulting beer into balance.

14.5% ABV